Food & Travel | The Infamous Puerto Rican Coquito Recipe (By My Ex) | #SoPhi

by • November 20, 2012 • Cakes & High HeelsComments (0)1502


My Ex called and told me she’d be in Miami for Christmas, I told her to not come without her Coquito recipe (which is known as Puerto Rican Egg Nog), she replied “which one?” So I got both out of her. The latter, more traditional recipe is excluding some of her families secret ingredients as requested per her. However, without further ado Coquito for everybody!!

Recipe A.
1 can cream of coconut
6 ounces coconut milk
2 12 ounce cans evaporated milk
1/2 teaspoon lime (limón) rind
1 pinch salt
1/4 teaspoon fresh ground nutmeg
2 cinnamon sticks, broken into smaller pieces
2 cups Bacardi rum

1. Mix all ingredients (excluding the rum) in a large bowl. Add rum to taste.

2. Transfer the mixture to a glass bottle and refrigerate for 24 hours to allow the flavors to develop. Serve chilled in small sherry glasses and garnish with fresh ground nutmeg.

Recipe B.
2 cans coconut cream
1 can sweetened condensed milk
1 can evaporated milk
1 teaspoon vanilla extract
1 -2 cup rum
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
1/2 cup fresh shaved coconut

Directions:
1 Blend all ingredients in a blender on high for 5 minutes except coconut. Bottle ingredients and add 1/2 cup coconut
2 Refrigerate for 24 hours at least
3 Serve cold, garnish with cinnamon stick or (additional) cinnamon and nutmeg, sip and enjoy.

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