Miso Chilean Sea Bass Recipe – By: @PhillyTheBoss | #SoPhi

by • January 26, 2015 • Featured, FoodComments (0)3280

So, I haven’t given you guys a recipe in a while, maybe I have but clearly, you all do not care. I posted this on my instagram and It was loved so much, I decided to share. Here’s my Miso Chilean Sea Bass Recipe. I hope you enjoy.

Chilean Sea Bass_2


  • 1/3 cup sake
  • 1/3 cup mirin (sweet Japanese rice wine)
  • 1/3 cup miso (fermented soybean paste)
  • 1/3 CupĀ (packed) brown sugar
  • 2 tablespoons soy sauce
  • 1.5 Lbs of Chilean sea bass cut into Filets
  • 2 tablespoons chopped green onions


  1. Whisk together the sake, mirin, soy sauce, brown sugar, and miso paste in a bowl to make the marinade. Place the sea bass in a large sealable plastic bag and pour the marinade over the sea bass. Chill in refrigerator 4-5 hours. Arrange the fillets on a baking sheet. Discard the marinade.
  2. Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source. Prop the oven door to remain slightly ajar.
  3. Bake the sea bass under the broiler until the fish flakes easily with a fork, 7 to 9 minutes. Sprinkle with chopped green onions to serve.

Miso Chilean Sea Bass_2

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