We almost outsourced the Food, but these hooligans was going to have me eating Chicken on a stick and shit. Anyway, no big to do.. Here’s the menu for SoPhiWeekend, going down In Miami (North Bay Village) May 22nd-May 26th. I haven’t decided which day I’m cooking but it will likely be that Saturday and Sunday.
Crab-Stuffed Jerk Snapper
Sriracha, Honey Garlic Wings
Expresso-Rubbed Rib Roast (Prime Rib)
Pan Seared Scallops
Lobster Mac & Cheese
Assorted Fruits and Veggies
More food to be announced or determined when the time arrives, but those are definitely going to made within the weekend. The dinner Menu is for Sunday. I don’t cook breakfast. I leave that to the women-folk. If you were invited to the house itself or on The Yacht those are some of the things you can look forward to. PLEASE make sure your invite is good. See you all in a couple of weeks at SoPhiWeekend 2015.